Ingredients 4 Colored Peppers1 Small Yellow Onion 1 lb of Chicken Breast Chicken Broth or Water (for chicken)2 T. Italian Seasoning1 tsp Salt 1/2 tsp Pepper4-6 slices Provolone Cheese1 Cup Mozzarella Cheese Directions Cook Chicken in the Instant Pot. I do 15 minutes on manual with slow release. I cover chicken in IP while cookingContinueContinue reading “Chicken Philly Stuffed Peppers”